Eat & drink · Main Street, San Nicolas
O’Niel Caribbean Kitchen menu
Jamaican and Aruban cooking on the Art Walk: jerk chicken, oxtail, curry goat, whole red snapper and a Chef’s special every day.
Photo: Simon Thomas, CC BY-SA 2.0 (illustration)
Right now
Hours
Tue–Sat 12 – 8 PMFri to 9 PM · Sun 11 AM – 5 PM · Mon closed
Call
Where
B. v/d Veen Zeppenfeldstraat 15Main Street, San Nicolas
4 min walk from the San Nicolas bus stationBus: Arubus L1, L2 or L3 from OranjestadFrom Oranjestad: 19 km, about 30 min
The menu
Prices in Aruban florin (AWG), tax included, as printed on O’Niel’s menu. Entrées come with rice, mashed potato, salad and plantain.
01Appetizers
Stamp & GoAWG 15.00
Saltfish fritters crispy fried with sweet chilli sauceCaribbean Calamari RingsAWG 17.00
Breaded and deep fried with tartar sauceSteamed MusselsAWG 19.50
Steamed with garlic and white winePork Tenderloin CrostiniAWG 19.00
Grilled pork with apple sauce and crispy baconSoup of the DayAWG 15.00 / 17.00
Small / largeChilled Shrimp CocktailAWG 20.50
Crisp romaine lettuce with traditional cocktail or pink sauceEscargotAWG 21.50
In a creamy house garlic butter sauceCoconut ShrimpAWG 19.50
Jumbo shrimp coated with coconut flakes & chilli dipping sauceJerk Chicken WingsAWG 18.00
Spicy jerk seasoning over romaine lettuceCalco CevicheAWG 22.50
Island conch cured in citrus with crisp veggies and a touch of Caribbean spice02Salads
Garden SaladAWG 22.00
Fresh green salad with your choice of dressingClassic Ceasar SaladAWG 25.00
Crispy romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheeseClassic Chicken Ceasar SaladAWG 31.00
Classic Shrimp Ceasar SaladAWG 34.00
Classic Salmon Ceasar SaladAWG 49.00
03Sides
FestivalAWG 8.00
French FriesAWG 6.00
Fry PlantainAWG 6.00
White RiceAWG 6.00
Rice & PeasAWG 7.00
Roti DoughAWG 8.00
Steam VegetablesAWG 9.00
Garlic BreadAWG 8.00
Extra SauceAWG 2.00
04From the Fish Market
Steam Fish (Red Snapper)AWG 39.00
Whole fishBrown Stew Fish (Red Snapper)AWG 38.00
Whole fishEscovitch Fish (Red Snapper)AWG 37.00
Whole fish tempuraWhole Red SnapperMarket price
LargeGrouper Fillet Your WayAWG 34.00
Grouper in Garlic or CurryAWG 37.00
Fish and ChipsAWG 34.00
Balashi beer battered fried fish with salad and french friesMochi PiscaAWG 34.00
Balchi PiscaAWG 34.00
Traditional Aruban fish balls. A local dishGarlic or Curry ShrimpAWG 36.00
Breaded ShrimpAWG 35.00
Coconut ShrimpAWG 36.00
Bacon Wrap ShrimpAWG 36.00
Baked jumbo wrapped in bacon with chilli sauceSeafood Curry or GarlicAWG 39.00
Seafood PaellaAWG 38.00
Garlic or Curry ConchAWG 49.00
Grilled SalmonAWG 53.00
Lobster ThermidorAWG 69.50
Chunks of fresh lobster meat in creamy brandy sauce and melted cheese05Poultry Paradise
Caribbean Island Roast ChickenAWG 32.00
Basted with the chef’s spices and baked crispyB.B.Q Chicken WingsAWG 33.00
Sticky fingers, mild BBQ sauceBloody Mary Hot Chicken WingsAWG 33.00
Finger licking good deep fried wings tossed in hot chilli sauceGrilled Chicken BreastAWG 32.00
Marinated grilled chicken breast served with brown sauceChicken SchinitzelAWG 34.00
All white meat chicken breast breaded with parmesan cheese with fries and saladCurry Chicken RotiAWG 33.00
Curry ChickenAWG 32.00
Brown Stew ChickenAWG 32.00
With diced potato and carrot. A local favorite06Jamaican Specialties
Traditional Jerk ChickenAWG 33.00
Can never beat the flavor juicy, dry & wet rub jerkOxtailAWG 34.00
Soft and tender, seasoned to perfection. A real taste of the CaribbeanCurry GoatAWG 35.00
Curry Goat RotiAWG 36.00
Jerk PorkAWG 35.00
Seasoned with chef homemade spices, marinated for a day and smoked jerkJerk Chicken & Pork CombinationAWG 44.00
Ackee & SaltfishAWG 39.00
A must try! Our Jamaican national dish with provision07Chef Specialty
Bobs Chicken Gordon BlueAWG 46.00
Chicken breast stuffed with ham & cheeseLand & SeaAWG 64.00
Shrimps & tenderloinSurf & TurfAWG 68.00
4oz fresh lobster with tenderloinCurry LobsterAWG 66.00
Chunks of lobster with a touch of Jamaican curryBroiled Lobster TailAWG 68.00
Oven broiled with garlic infused butterRack of LambAWG 85.00
Marinated in fresh thyme, garlic, and Caribbean herbs, flame-grilled and drizzled with a tamarind-rum reduction. Takes a little extra time to prepare, but worth the waitSpecial of the day: ask your waiter/waitress.
08Add-ons
Grilled ShrimpAWG 19.00
Garlic or Curry ShrimpAWG 20.00
Broiled Lobster TailAWG 49.00
Next door
Next door at O’Niel’s Lounge: Karaoke Fridays, and Afterglow with cigars and cocktails from 5 PM. Hungry for nightlife? Walk next door.
Menu posted by O’Niel Caribbean Kitchen on Facebook, May 2026. Prices can change; ask at the restaurant. ← Back to Eat & drink
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